In order for caviar to be stored as long as possible, it must initially be fresh
After opening, even in the refrigerator, caviar can lie for a certain time – as a rule, no more than 3 days
There is an option to purchase black caviar not in a jar, but by weight
When defrosting, instead of expensive caviar, an incomprehensible porridge with a fishy smell may appear on the festive table
At home, black caviar is optimally placed in a glass container.
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